Read on to learn all about ochazuke, the Japanese art of pouring tea over rice. Pouring hot tea over rice is great with fresh ...

Green tea rice with an optional touch of sweetness from coconut milk, plus lovely fresh and umami flavours from the toppings. You could also use a sprinkling of togarashi as a garnish instead of ...

Old tea bags can also be used to flavour rice or pasta. Simply place a used bag in a pan of water and bring to the boil, then remove the bag and cook your rice or pasta. Watch the video to see ...

Rice flour mathris are lighter and crispier, making it perfect for guilt-free snacking with your piping hot cup of tea. Take a blender jar and add chopped onions, green chillies, and soaked dal in it.