Adaptable, mild, and rich in protein, cottage cheese has made a comeback for those of us looking to add a bit more ...

Overwhelmingly, the ricotta available Stateside is made from a mixture of cow's milk, whey, and some acid or enzyme, yielding ...

When shopping for ricotta, I recommend Calabro or Galbani as the go-to ricotta brands. Both have tiny curds with a smooth texture and just a little hint of sweetness, which is exactly what you ...