Pasta may be the national dish of Italy, but risotto is Milan’s comfort food. We borrowed this recipe from Nigella Lawson – the British queen of Italian home cooking. Serve with a rocket salad ...
It’s perfectly matched with saffron-flavoured risotto Milanese and zesty gremolata. Season the slices of shin with ½ teaspoon salt and set aside for 20 minutes. Heat the olive oil in a heavy ...