This is a great way to use up any leftover lamb after a roast dinner. It uses storecupboard ... then add the tomatoes (if using), thyme and rice and cook for a further 2 minutes.

Looking for a recipe to use up leftover roast lamb from a Sunday roast ... Meanwhile, preheat the oven to 200C/180C Fan/Gas 6. Place the rice and remaining salt in a saucepan of water.

Want to impress with minimal effort? Nisha's tandoori lamb is the classic, minutes to prepare and the oven does the work.

Soak the rice in water for twenty minutes. 2. Heat desi ghee in a pan and add black cardamoms, bay leaves, cinnamon and fennel seeds. 3. Once the spices begin to splutter, add sliced onion and saute.

Lamb over rice, cart-style, is a flavorful and hearty dish perfect for Ramadan. Ground, spiced lamb is served on a bed of fragrant rice, seasoned with herbs and spices like cumin and coriander.

This big platter of long-grain brown rice topped with roasted vegetables will suit your vegan and vegetarian guests, along with anyone who is gluten-free or dairy-free. Toast the rice in a little ...

Today, with the help of chef Rafail Patera, we present an authentic recipe from Kalymnos, the stuffed lamb with rice, or mououri.