Preheat oven to 350 degrees Fahrenheit. In a wide-bottom Dutch oven, heat the oil on medium-high. Season the pork all over ...

Dot the butter over the top of the apples and then pour over two tablespoons of water. Place in the oven with the pork and roast for 20 minutes, or until the apple is tender. When ready to serve ...

Leftover pork roast with apples can be stored in an airtight container in the refrigerator for up to three days. Preheat your ...

Looking for a star protein to serve as your holiday dinner's centerpiece? Take a page out of Rachael Ray's cookbook and roast ...

Place the pork in a flameproof baking tray and roast for 25-30 minutes, or until the skin is crisp. Reduce the oven to 180C/160C (fan)/Gas 4 and roast for a further hour. Mix the apples with the ...

Transfer pan to oven and roast until each chop’s internal temperature ... drippings and shallot onto radicchio mixture. Toss in apple slices and parsley. Season with salt. Divide slaw among ...