Learn how to make this holiday classic from Jacques Pépin, who borrows a special technique for achieving an irresistibly crispy exterior. French chef Jacques Pépin sets the standard for roast ...

The Hairy Bikers make the best roast goose. Their easy and delicious recipe is perfect for Christmas or festive meals. Make their amazing stuffing and gravy recipes which are also included in this ...

Rub the flesh of the goose legs with the chopped bay leaf, thyme, garlic, salt and pepper. Set aside. Place a large flameproof roasting pan on the hob on a medium heat, and brown the wings and ...

A roast goose is a dish that wows. In order to ensure that a whole goose remains just as stunning as it is when it's first pulled from the oven, knowing how to properly carve the bird is essential.

The latest creation from the New Hampshire distillery is called House of Tamworth Spruce & Goose, a whiskey infused with roast goose, spruce needles, and plum that is kind of like boozy Dickensian ...

In many countries, Christmas isn’t Christmas without a large roast bird at the centre of the culinary celebrations. These days, turkey is the bird of choice, but goose used to be the preferred ...

yet less gamey than other poultry such as goose. Its size is between a chicken and turkey, with a large, flavorful breast that’s ideal for roasting. Once roasted and cooled, the capon can be ...

Spruce & Goose is a whiskey, made with handpicked white spruce tips and an actual roasted goose. The distillates from those natural products are blended with dried plums and two-year-old bourbon ...