No Sunday lunch would be complete without a side of roasted seasonal root veg, and this recipe enhances the natural sweetness of carrots and parsnips with a dash of maple syrup and fresh thyme.

When it comes to cooking the Christmas dinner, chef Jon Watts has the perfect recipe for honey and thyme roasted vegetables ... Around 300g of carrots and parsnips should be cut "into thin ...

A great side dish to any roast, or with Christmas dinner, these thyme-speckled honey roasted carrots are cooked to enhance their natural sweetness. Preheat the oven to 200C/ 180C Fan/Gas 6.

The form can be filled in the actual website url. Hot tip, pair these sweet carrots with my roasted Cajun turkey recipe for an out-of-this world pairing. Sweet, savory, spice. Listen while we all ...

Place into the oven and roast for 30 minutes ... Add the goats' cheese, salad leaves and leaves from the thyme sprigs to the beetroot and carrots. Add the warm dressing to the salad and toss ...

Sprinkle with the thyme, salt and a few grinds of pepper and toss well to coat. Divide between 2 rimmed baking sheets, spreading the carrots in an even layer (reserve the bowl). Roast, switching ...

Kelly's approach starts with slicing carrots and mixing them in a pan with salt, thyme, and a knob of butter ... This carrot recipe has sparked quite a bit of buzz, amassing numerous likes ...

Toss carrots with olive oil and 2 tablespoons chile-infused honey, and spread across a parchment-paper-lined baking sheet. Season generously with salt and pepper. Roast until carrots are fork ...

Place carrots on a parchment-lined baking sheet or roasting pan, toss in oil, and season with salt and pepper. Roast in oven, turning occasionally, until soft and browned, 30-35 minutes.