Goi ga is a Vietnamese chicken salad that brims with fresh herbs and vegetables. The fish sauce in both the marinade and ...

Let's say you've cooked — or acquired (no judgement) — a roast chicken. Now what? Adding crunchy almonds and sweet dates, plus a punchy dressing, helps stretch a small chicken a little bit ...

You can use leftover grilled or roasted chicken for a quick salad ... a simple lunch or a quick dinner option. Get the Recipe ...

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Ina Garten has been making a traditional cracked wheat salad for years at The Barefoot Contessa. With the addition of roasted chicken ... For this recipe, you'll need one European, aka English ...

Diwali: The best recipes to cook for the festival of ... until the skin is crispy and golden brown. 6. Serve the chicken with a green salad and crusty bread to help mop up the juices.

For a healthier version of this chicken salad, you can swap the mayonnaise for plain yoghurt. You can cook the chicken from fresh but it also works brilliantly with leftovers from a roast.

Cook chicken with a little water. Stir till chicken is cooked. 2. In a bowl combine chicken, fish sauce, palm sugar, lime juice, ground roasted rice, green onions, coriander leaves, shallots, ground ...

Taste for seasoning and season with salt and pepper, if desired. Top with the lemon and sumac roast chicken before serving. Place the pulled rotisserie chicken in a bowl. Add the oregano and toss ...