When it comes to weeknight dinners, I’m all about leaning into recipes that only utilize one pot — or in this case, one sheet pan. This hearty, 30-minute dinner highlights the best of fall ...
Sheet pan soups are trending on social media. The innovative technique is simple: cook the vegetables in the oven, then puree them in a blender with stock. It’s a hands-free soup. Sound too good ...
Line a sheet ... pan with aluminum foil and slide onto top rack of oven. Roast 15 minutes, then remove and discard foil. Continue roasting until chicken cooks through, skin crisps and vegetables ...
After you transfer the roasted chicken and vegetables ... baking sheet; discard the quarters. Add the butter and whisk, scraping up any browned bits, until melted and combined with the pan juices.