Roast Leg of Lamb with Garlic, Sage & Rosemary 🍖 Slow-cooked lamb with herbs for a tender, juicy roast. Perfect for a Sunday ...

Aside from buying gifts, one of the most stressful parts of the festive season is deciding what to cook on Christmas Day.

Roast leg of lamb is slowly cooked to absolute perfection. It will take your Sunday roast tradition to a whole new level and ...

Leftover meat from roast lamb is traditionally used in shepherd's pie and the bone can be put to use in a broth. Butterflying a leg of lamb (removing the bone and opening out the meat) is a great ...

Black peppercorns, fennel seeds, and cinnamon give big flavor to racks of lamb in this simple but elegant holiday lamb roast ...

Massage the leg of lamb with the mixture. Marinate lamb pieces for 2 hours. Preferably marination process should be done overnight. 6. 6. Put the marinated chicken over the base mix on an oven tray. 7 ...

For Lamb: Prepare leg: Cut slits into top portions of roast with a small sharp knife. Insert a garlic clove into each slit and push it into the meat with your finger until it’s no longer visible.

John's got all the secrets for taking the stress out of your roast dinner cooked in one tray boulangerie style.

Shawarma-spiced roast lamb leg with beetroot sauce (Credits: Ben Dearnley) Shawarma-spiced roast lamb leg with beetroot sauce For a spicy twist on the traditional lamb roast, our Shawarma-spiced leg ...

An unexpected but brilliant pairing, this Greek-inspired dish brings a fresh twist to the traditional lamb roast. Anastasia Miari's Greek roast leg of lamb. Get the recipe for Anastasia Miari’s ...

Turn roast potatoes into roast-yeah potatoes. Just add this one ultra-savory ingredient to effortlessly amp up the flavor of ...