Dried porcini and fresh shiitake combine to bring an intense mushroom flavour to this vegan mushroom pâté. For this recipe you will need a food processor. Each serving provides 134 kcal, 6g ...

Here's how to make mushroom pate by Chantelle Nicholson from Tredwell's restaurant in London. Dramatic video shows assisted ...

Heavy snow slams part of the U.S. Homeowner shares simple tip to improve indoor air quality and lower energy bills: 'I ...

But a pub is not the only place for a pie as Phil Vickery shows us how to make his favourite flavour at home - roast chicken and mushroom. And you don't even need to go the supermarket to buy the ...