Root vegetables are drizzled with olive oil then roasted until sweet and caramelized in this simple but satisfying roasted root vegetable soup recipe. Soup season is the best season, am I right?

Cut the vegetables ... Make a tray of roasted root veg whenever you have the oven on. Keep in the fridge for three days to use in cous cous, frittatas or blend into a soup.

This easy butternut squash soup recipe is completely dairy-free ... Pour in the stock and bring to the boil, then stir in the roasted vegetables and add salt and pepper. Remove the saucepan ...

This recipe, slightly adapted here for thickness, provides a just-charred, roasted edge to the classic tomato soup due to broiling a heaping pile of vegetables together. They broil, they slightly ...

Soup is soul food, satisfying and warming on a cold day or night. Sometimes, though, you make a pot of soup that's good and ...

Heat the oven to 350 degrees. Line a rimmed baking sheet with a nonstick silicone baking mat or parchment paper. Place the squash, onion, carrot, celery and garlic on the prepared sheet pan in a ...