This recipe, slightly adapted here for thickness, provides a just-charred, roasted edge to the classic tomato soup due to broiling a heaping pile of vegetables together. They broil, they slightly ...
Heat the oil in a large saucepan and add the onions, carrot, garlic and celery. Cover and cook gently for 10 minutes until soft. Add the tomatoes and sugar. Season with salt and pepper, stir and ...
The warmth of homemade soup can be comforting during the winter months and made even tastier when paired with crusty bread. They can be packed with almost any vegetable you’ve got in the fridge ...