Preheat the oven to 180C/350F/Gas 4. Toss all the ingredients together in a large bowl. Tip on to a roasting tray or use a large terracotta dish. Cook in the oven for 20-25 minutes tossing frequently.

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Add the almonds to a wide-based pan ... toss together and serve. If preferred, roast in an oven preheated to 220C/425F/Gas 7 (200C fan).

Then, spread the almonds in a single layer on the prepared jellyroll pan. Place the pan in the preheated oven and bake Cinnamon Roasted Almonds, stirring occasionally, for about 1 hour or until ...

Note: To roast the almonds; place almonds skin on or off on a roasting tin for 10 minutes in a preheated oven 180 for 10 minutes. Allow to cook and store in an airtight jar until needed.