Remove the lamb from the fridge and allow it to get to room temperature. To make the garlic butter ... the gravy and garnish with rosemary. This would be good with potatoes dauphinoise and ...

Rinse the potatoes to remove some of the starch and drain. Place a layer of potato in the gratin dish, scatter with some of the garlic ... the rosemary and roast for 8 minutes. Cover the lamb ...

We're making one of her family's favorites, 'Herb Roasted Rack of Lamb' and a side of 'Mediterranean Potatoes ... Rub on chopped garlic, rosemary, French lavender, kosher salt and pepper ...