In a small bowl, stir together butter, bread crumbs, Parmigiano-Reggiano, onion, and rosemary ... and thyme. Sear the lamb, one rack at a time, for 1 minute per side or until golden brown ...

Heat the oil in a frying pan over a high heat and fry the racks of lamb for 2 minutes on each side, or until brown. Transfer to a roasting tin, add the rosemary and roast for 8 minutes.

This recipe is easy ... Place on a serving platter and garnish with more fresh rosemary if desired. To french a rack of lamb: ...

and mushroom mixture and soaked with plenty of rosemary-infused maple butter for an herbal touch. Get Ree's Quinoa and Mushroom Stuffed Acorn Squash recipe. Rack of lamb may sound fancy ...

Rack of lamb with parsley. A classic French recipe that is savory and delicious. Tender roasted meat cooked to perfecti ...

But once you have it, all you do is mince salt, rosemary, and garlic in a ... You can grab Garten’s full recipe for her Rack of Lamb here. And the Orzo with Roasted Vegetables couldn’t be ...