The paratha’s texture is soft yet flaky, and its taste is rich and comforting. Pair it with pickle or curd for a satisfying treat. To make this dish, combine saag with boiled potatoes ...

Saag is a staple in North India, especially sarson ka saag, which is often made in huge quantities. Image Credit: Getty Many times, we keep some for those later cravings. Here are some fun and easy ...

By Sara Ruberg Sara reported from Panna II. She ordered saag paneer and a side of paratha. Four windows at the bottom of a brick building in the East Village used to entice passers-by, with string ...