This bread malpua recipe is sure to leave you drooling! Heat ghee in a pan, add nuts and wait until they turn golden. Now, take khoya, sugar and nuts in a bowl and mix well. Keep aside. 2. For the ...

Panna cotta is an Italian dessert which translates to Cooked Cream. The dessert is usually prepared using heavy cream sweetened with sugar and thickened with gelatin. The cream is commonly flavored ...

Wreaths of glazed golden bread nestled between scrolled saffron buns hailstoned with ... Once iced, store in the fridge. A Whisper Of Cardamom: Sweetly Spiced Recipes To Fall In Love With by ...

Signs That Your Friends Are Secretly Hating On You 7 Easy Steps to Make Delicious Raw Banana Sabzi at Home 7 Essential ...

Shahi tukda is a classic Mughal dessert that sees bread toasted in ghee and served with cardamom- and saffron-spiked sweetened milk fat. Here, it’s given a Western twist, melded with a bread pudding ...

Traditionally made by boiling down milk slowly until it condenses and sweetens, but this is a quick version using shop-bought ...