Nadiya’s take on fattoush, a Middle Eastern salad, known for the crisp, toasted bits of bread that adorn the top. This is a breakfast version, full of fresh, frozen and dried fruits and seeds ...

A crisp and crunchy Levantine salad, best enjoyed on a hot and sunny day. The pitta croutons are a great way to use up stale pitta breads. Heat the vegetable oil in a deep-fat fryer until it ...

Don’t let the ham and prawns steal the spotlight – this bright and herby fattoush from Maha’s Shane Delia is a star in its own right. Words by Broadsheet· 18 Dec 2024 For some, weeks of preparation go ...