The semolina on top of the salmon gives a lovely crust and the paprika adds to the flavour and colour. The sauce is bursting with sharpness and samphire is a lovely, salty, green plant that grows ...

These salmon fish cakes use fresh salmon fillets and are a ... Drain, mash well with the butter and stir in the tartare sauce and lemon zest. Flake the salmon away from the skin and add to the ...

Most salmon cake recipes call for canned salmon ... dress the finished product in a tasty sauce for even more moisture and ...

Sauce: While the salmon is roasting, place all the ingredients for the sauce in a bowl, and mix until they are thoroughly combined.

Add patties and cook until golden, 2-3 minutes. Turn over to brown other side. Serve salmon cakes with sauce and lemon wedges ...

Keep refrigerated and when ready to serve the fish, transfer the sauce into a serving bowl. When the salmon is cooked ... or the thin metal base of a cake tin is useful for a smooth transfer.

For these salmon and kumara cakes, the sweetness of the kumara works ... The lime and Greek yoghurt make for a delicious fresh sauce. With any leftovers, try squashing a fishcake on to some ...

These salmon and sweet potato cakes are packed with nutrition and flavor! Enjoy them as a sandwich or a la carte. Freezing ...