To serve, place the salmon onto a serving plate and arrange the blanched vegetables alongside. Pour the cream sauce around the edge of the plate.

Dinner is on the table within twenty minutes, and your family and friends will fall in love with this recipe as we have.

and the salmon chunks are golden brown. Prepare the garlic cream sauce while the salmon is cooking in the air fryer. Melt the ...

The semolina on top of the salmon gives a lovely crust and the paprika adds to the flavour and colour. The sauce is bursting with sharpness and samphire is a lovely, salty, green plant that grows ...