This rice, egg and salmon-stuffed fish pie makes a wonderful centre-piece for a dinner party and is easy to make and prepare in advance. Preheat the oven to 200C/400F/Gas 6. Melt the butter in a ...
Melt half the butter in a medium saucepan. Add the leek, cover with a lid and simmer for about 5 minutes until tender. When soft, sprinkle in the flour and stir over the heat for 1 minute.
Roast for 15 to 20 minutes, until barely cooked (the salmon will be just warm). Melt 1 tablespoon butter in a 1-quart saucepan, add the leeks and peppers, and sweat over low heat for 3 to 5 ...
Melt 2 tbsp/30 ... Place one salmon filet on each plate and spoon on the remaining sauce. Place some of the potatoes on each plate and serve immediately. Recipe from The First Real Kitchen ...