Here's how to make this easy salmon florentine recipe on the stovetop: Season salmon filets with salt and pepper. Melt 1 ...

The cream cheese melts into a velvety sauce without ... Salmon: I love to make this recipe after hot-smoking salmon, but store-bought cold-smoked salmon works just as well. If you are using ...

Roast for 15 to 20 minutes, until barely cooked (the salmon will be just warm). Melt 1 tablespoon butter in a 1-quart saucepan, add the leeks and peppers, and sweat over low heat for 3 to 5 ...

Rub the salmon with the salt, black pepper, herbs and cayenne. Set aside in the fridge to marinate for at least 1 hour. Melt the butter in a large frying pan over a medium heat. Add the salmon and ...

Melt 2 tbsp/30 ... Place one salmon filet on each plate and spoon on the remaining sauce. Place some of the potatoes on each plate and serve immediately. Recipe from The First Real Kitchen ...