Make a change and try a raw winter salad to go with your choice of meat or fish. I have used convenient and quick-cooking cuts to serve with the salads. The vegetable and fruit combinations are ...

If you are looking for a simple and impressive sheet pan dinner that doesn't feel heavy, this baked salmon with orange ...

Transfer the salmon fillets to a warm plate. Pour over the lemon juice and set aside to rest. For the salad, in a large bowl, mix together the sliced fennel, fennel fronds, pine nuts and mi-cuit ...

A bright, crisp veg-packed salad ... the fennel, asparagus and radishes into a bowl of cold water with a handful of ice added and leave to crisp up for 10 minutes or so. Season each salmon fillet ...

Want to try a new salad recipe? Try our combination of salmon + chickpeas + orange with a touch of fresh dill! A protein-rich dish that we love to take with us to work for a healthy and balanced ...

Divide cauliflower puree between 4 plates and place salmon fillets on top. Toss fennel, jerusalem artichoke, parsley, salad leaves and red onion together and place on top of salmon. Spoon currant ...

Cut oranges crosswise into 1⁄4-inch slices, place in bowl and set aside. Arrange watercress on individual plates or on a large platter and top with sliced fennel. In small bowl, whisk together ...