I made a baked salmon and leek parcel with BBC Good Food's recipe – and here is what I learned. While the original recipe requires dill, I didn't have any in my cupboard so I substituted the ...
Salmon is so good for you it’s rich in Omega-3 fatty acids a great source of protein, high in B vitamins, a good source of potassium and loaded with selenium. Not only does it have all these ...
Add the leek, cover with a lid and simmer for about 5 minutes until tender. When soft, sprinkle in the flour and stir over the heat for 1 minute. Gradually add the milk, stirring all the time.
Heat Oil in a frying pan, cook Leek and ... TIP: An ideal recipe to prepare and take on a picnic. The patties are also delicious served in a Roll with Salad and Egg Mayonnaise. Salmon patties ...
Slowly cooking the leeks and spring onions brings out their sweetness which complements the salmon so well. A good recipe for date night! Each serving provides 669 kcal, 36g protein, 25.9g ...
Salmon Wellington makes an elegant and impressive holiday-season dinner. With store-bought puff pastry, it’s surprisingly easy. Fatty salmon is harder to overcook than the traditional beef in a ...
We make entertaining easy, but ask where's the Beef? Nowhere! It's a Salmon Wellington. Plus, simple Key Lime tarts. These recipes were shared by Chef Alyson Zildjan, who runs Zildjan Catering in ...