I love gravadlax and am wondering if you can cure other fish in this same way ... process can take anything from 24-72 hours. The salt and sugar mixture is usually just flavoured with dill ...

Dry-salting is used to make salted cod (bacalao) or other salted fish and dry-cured olives and capers. It’s also the first step in many common meat-preservation techniques. For a basic dry-salt ...