About Caramel Custard in a Pressure Cooker Recipe: A comforting and elegant dessert, caramel custard is a delicious blend of caramelized sugar sauce topped over custard made of a mix of egg and milk ...

well, today BOSH are back in the kitchen with their healthy version of the British classic topped off with vegan custard ... start by preparing the caramel. Pit the dates, then put them into ...

Candice will be baking us a delicious salted caramel apple crumble with cinnamon custard to give it that festive flavour and tells us all about how her life has changed since winning the show and ...

Stir the salt into the caramel sauce. Butter the ramekins and ... sauce from the cup around it or drizzle on top. To make the custard: Whisk the eggs, 1 tablespoon of the sugar, the salt, and ...

Simplicity adds to the decadent beauty of this dish, as a basic recipe is made up of a milky, eggy custard that is whipped ...

For the caramel, put the sugar and 50ml/2fl oz of water in a heavy based-pan. Heat gently until the sugar has dissolved, then bring to the boil. Boil for a few minutes, or until the syrup has ...