Cook the spaghetti in boiling salted water according to the ... Whisk a ladleful of the pasta cooking water into the egg mixture, then slowly pour it into the ’nduja and pasta mixture, stirring ...

Making Erişte (Kesme) Pasta, or Turkish Egg Noodles, is all about simplicity ... Boil eriste in lightly salted water for 20-25 minutes until they are softened, then drain. In a large pan ...

In a large saucepan of salted boiling water ... Immediately pour over the egg mixture and mix really well, tossing the pasta so that it is all coated in the egg. If it looks to be getting too ...

9. Quickly start to mix all together for 30 seconds, making sure each strand of pasta is coated with the egg mixture. Pour 1 full ladle of the hot salted water over the pasta and continue to stir ...