You might already know that some Italians use baking soda, rather than sugar, in their tomato sauce ... potato pasta. The “melt in the mouth” texture should be present in every gnocchi parcel ...

While pasta and gnocchi can be part of your dish, they shouldn't be the star of the show, experts told TODAY.com previously. Your cooking method and sauce ingredients will also impact the overall ...

While pasta and gnocchi can be part of your dish, they shouldn't be the star of the show, experts told TODAY.com previously. Your cooking method and sauce ingredients will also impact the overall ...

Read more: Air Fryer Hacks You'll Wish You Knew Sooner Now what to do with those crispy, crunchy fried gnocchi? You could ...

Tasting Table conducted a side-by-side comparison of 14 Trader Joe's frozen pastas and ranked them according to taste, ...

Or if you have a family meat sauce recipe, use that instead. You could swap Parmesan cheese for Gruyére, Swiss or provolone. Gnocchi also makes a great side dish with short ribs, or you could ...

Dish up the gnocchi straight away with your sausage sauce to avoid the pasta sticking together. Your scrumptious sausage gnocchi is now ready to be devoured. Season as you like and finish off on a ...