If making ahead to freeze: Put the onions, garlic, peppers, cannellini beans, smoked paprika, oregano, cream cheese, Parmesan and crumbled stick cube into a large freezer bag, mix together and ...

Cannelloni is a classic Italian dish, great for feeding a crowd and for preparing ahead in one dish. The filling is mince with extra mozzarella – delicious! Equipment and preparation: You will ...

1 pound dried cannellini beans 5 cloves garlic ... Add garlic and sage and cook until sausage is browned, stirring occasionally. Add tomatoes, stir and reduce the heat to medium-low.

Mushroom, Sausage, Ricotta, And Basil Cannelloni has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who ...

White beans, sausage, and broccoli are a classic Mediterranean combination. Instead of broccoli, I use broccolini, because it is more tender and the stems don't need peeling. Preparing the dish with ...