roasted potatoes, potato salad. Green peppers, sausage, onion, and olive oil are all you need for this recipe. But you can ...

The classic sausage and mash served with homemade onion gravy and peas ... For the mash, boil the potatoes in a pan of boiling water until tender. Drain and mash. Heat the butter and milk until ...

Combine the mashed potatoes, sausage, and season with salt and pepper ... Heat the butter in a large skillet over medium heat. Add the onions and cook for 2-3 minutes or until they start to ...

Add the onions and fry gently for 8-10 minutes ... To make this recipe gluten free, use gluten-free breadcrumbs and sausage meat. You may need to buy gluten-free sausages and remove the meat ...

Here are seven Christmas side dish recipes, including collard greens, corn pudding and cranberry chutney, from the Courier ...

In a large bowl mix the breadcrumbs, melted butter, chestnuts and sausage meat. Sauté the onions until soft in a frying pan with a little butter. Leave to cool slightly and add to the mixture.

Add the rest of the sping onions to the bowl with the potatoes, along with the 250g ... Cook the Chinese sausage pieces until lightly charred in spots, then remove the pieces from the pan ...