Canned tomatoes are a pantry powerhouse—they’re versatile, convenient, and can transform an ordinary dish into something ...

Pasta al forno ("baked pasta" or "pasta in the oven") is an Italian casserole made with pasta, creamy tomato sauce and cheese ...

Whole tomatoes are superior for this recipe over other canned options for a number of reasons. The first is that they come already peeled. Peels can result in curled up, paper-like pieces in your ...

I have used a spicy sausage, but keep it mild if you are feeding the children. These also make a great quick lunch. Preheat oven to 170C. Cut top off tomatoes. Using a small sharp knife cut around ...

Add garlic and sage and cook until sausage is browned, stirring occasionally. Add tomatoes, stir and reduce the heat to medium-low. Cook until sauce is thick and glossy, 10 to 15 minutes.

Easily preserve fresh tomatoes with this easy Canned Spaghetti Sauce Recipe With Fresh Tomatoes ... Cheese or Rigatoni Al Forno With Italian Sausage. Store-bought sauces can't compare to the ...

For the topping, blend the canned tomatoes to a purée in a food processor. Spoon some of the mixture into the centre of the pizza base, spreading it almost to the edges. Sprinkle some of the ...

Add the beef, sausage and onion and cook until the beef ... Stir the broth, basil, tomatoes and beans in the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes ...