W hen it comes to quick snacks that please everyone, these easy sausage rolls are an absolute lifesaver. With their buttery ...

The sausage filling here uses fennel and mustard ... Tip the dough out on to a floured worktop and lightly roll it into a rough, scraggy ball. Wrap it in baking parchment and rest it in a fridge ...

Tom Kerridge shows you how to increase the health factor and reduce the quantity of meat in your sausage rolls by adding brown lentils and grated veg to the filling. Each serving provides 500 kcal ...

To make the filling, put the sausage meat in food processor and add in the chutney, eggs, salt and pepper. Mix until well combined. Roll out the pastry on a lightly floured work surface to make a ...

Sausage rolls are always much tastier when homecooked ... sure there is enough space around the pastry edges without any filling to fold it. Brush one edge of the pastry with a beaten egg ...

3. Chop the leftovers by hand or pulse in a food processor. Don’t overdo it; the mixture should be rough not smooth. Season ...

Divide the filling into four equal amounts. Use your hands to form each portion into a sausage shape long enough to fit the pieces of pastry, then place along the longer dry edge of each.

FARGO — I love to add new recipes to my Christmas repertoire each season, often inspired by my family’s ethnic heritage. I have been watching "The Great British Baking Show" this month, and ...

TikTok sensation The Foodie Parent has taken the humble sausage roll to festive heights with a Christmas-inspired twist that's gone viral. In his November video, he wrote: "These festive sausage ...

He was highly complementary of the store's sausage roll, commenting: 'The filling in there, the flavours, the herbs...the sausage meat is just so well-seasoned. 'The pastry is brilliant it's not ...

This recipe for festive sausage rolls uses filo pastry, pork, apple, and fresh sage to create perfect little taste and texture bombs.