Place the sausage meat into a large bowl ... To serve, turn the bacon-wrapped terrine out of the tin and cut into slices. Place a slice onto a plate and serve with beetroot, frisée and rocket ...

Put in the oven and bake for 1½ hours. To check if the terrine is cooked through, check it has reached 75C (using a meat probe or thermometer) or just hold a skewer in the centre for a few ...