This decadent salted caramel cheesecake is much easier than you might ... You will need a 20cm/8in springform cake tin for this recipe. To make the caramel, put the caster sugar into a heavy ...
Return the mixture to the heat for 1 minute, then stir in the salt. Leave to cool slightly and taste to check the salt, adding more if preferred. Leave to cool completely. Remove the cheesecake from ...
followed by alternating dollops of caramel sauce. Sprinkle the chocolate chips over the entirety of the brownie, then sprinkle with sea salt flakes. Place into the oven and bake for 25-35 minutes ...
Another recipe you can upgrade with blue cheese is Katie Rosenhouse's double-salted caramel cheesecake recipe. This recipe is perfect for incorporating the savory cheese as it has a salt component ...