Nuno Santos, Scotland's new junior sea fishing team manager He is determined to earn more caps and looming in 2025 is world championship in Portugal, on beaches near Faro where he fished as a ...

For the sea trout, season the sea trout ... large frying pan over a medium heat. Add the trout fillets, skin-side down, and fry without moving the fish for 4-5 minutes, or until the skin is ...

Wild salmon catches in Scotland are at their lowest ... In the past campaigners have claimed fish farms are to blame for wild salmon deaths as a result of sea lice originating from the farms.

The fish – most commonly salmon or trout – is then smoked at below 30°C for cold smoking, which produces classic smoked salmon, or between 70 and 80°C for hot smoking. Another smoked fish ...