Clam chowder with clam shells and potatoes in bread bowl - SYED IBAD RM/Shutterstock When you think of "chowder," what do you ...

Get Recipe: Cioppino (San Francisco Seafood Stew ... Get Recipe: Tom Yam Pla (Thai Spicy and Sour Soup with Fish) This creamy ...

Clam chowder is royalty in the bowl and satisfying to eat. Here's how to make it and how it and its many styles came about. The post How to make clam chowder, the ultimate recipe for those who love ...

Soup is one of the easiest ways to prepare seafood—shrimp, squid, clams and mussels all simmer together in a flavorful broth, perfect for any time of year. One of our favorite seafood soups is a ...

Making chowder comes down to personal preferences. My seafood chowder lacks thickness and depth of flavour despite using fish stock, plenty of cream and marinara seafood mix. What ratios are ...

This velvety chowder with classic flavour is ready to customize with your family's favourite fish or seafood. Simple, quick and so tasty! Tip: Add up to 1-1/2 cups (375 mL) chopped carrots ...

Impressive and elegant — served in big, shallow bowls, the curves of the seafood peeking out of the rich broth — it’s as simple to make as any soup, and the base can be prepared in advance ...

Like the sea it comes from, a good chowder should also be something of a mystery. Bright yellow in color and stocked with tasty bits of grouper, this fish soup is stewed in its own juices ...

Turn the loaf out on a wire rack to cool before slicing. For the chowder, place the potato in a saucepan, cover with water, bring to the boil and simmer for 15-20 minutes until tender. Cut the ...

Costello describes this elegant, cream-enriched soup as “New England in a bowl.” She likes to serve it as a first course to a seafood-themed dinner on Christmas Eve; garnished with caviar ...