For this recipe, feel free to swap out the seafood for your favorites. Next time, try it with squid or mussels. You can also ...

Mix the butter ... Add the pasta and cook according to packet instructions then drain, reserving some of the cooking water, and keep warm. Meanwhile, for the seafood, heat the olive oil in ...

Substitute spaghetti if you can’t find linguine, though it’s available from most supermarkets either fresh or dried. Cream-based sauces go well with linguine and it’s often served with seafood.

Rinse the pasta under cold running water and drain well. Return to the pan, then pour in the seafood sauce and fold together until well combined. Divide among warmed pasta bowls and serve at once.

Recipe: Copycat Olive Garden Chicken And Shrimp Carbonara This creamy seafood pasta is another recipe that combines several ...

If you love Italian food and seafood, there’s nowhere better to ... Reggiano — but countless variations. For this easy pasta recipe, I’m doing my own twist on the classic by tweaking two ...

But the fish is also excellent in this East-meets-West pasta dish. If you like, mix in a couple of handfuls of arugula just before serving, and let the greens wilt in the residual heat.

2. Meanwhile, in a large pot of boiling salted water, cook the linguine until al dente; drain. 3. Add the cream to the tomatoes and bring to a simmer. Cook over moderate heat, gently crushing the ...

This Christmas Eve, you may be hosting a cast of your many friends and family or keeping it intimate with your nearest and dearest. Regardless of the size of your holiday table, the night before ...

Back in the studio Gino and Michelle whip up a perfect linguine with mixed seafood sauce, garlic and white wine. To get the al dente perfect bite, cook the pasta 1 minute less then instructed on ...