You may be surprised to know that making an authentic Spanish paella with seafood and chorizo at home is not as challenging ...

Raw brown rice takes longer to cook than white rice, but our frozen rice speeds things up for you, making a perfect and nutritious base for this wonderful shrimp paella. One pouch at a time ...

Drawing inspiration from the beloved Spanish classic, prawn and sausage paella ... For those craving seafood-packed pastas ...

This spanish recipe consists of carnaroli rice, seafood like shrimps, squid rings and chicken tikka cooked in olive oil and chicken broth. Heat the oil in a large paella pan. Add the chorizo ... for ...

Uncover the paella and serve with the lemon wedges, to squeeze on top. This recipe uses pre-cooked vac-packed mussels to reduce prep time. If you can only find mussels in a flavoured sauce (such ...

Seafood paella replaces the meat and green vegetables with shrimp, clams and mussels. To make the most of this chicken and sausage paella recipe, place a piece of parchment paper on top of the pan ...

a seafood paella that will conjure the smell of beachside restaurants. And for something different, try the fideo noodle paella made with toasted angel hair pasta. Note: all of these recipes call ...

Titled Martha: The Cookbook, it is a charmingly personal compendium of Stewart’s 100 favorite recipes ... much a part of paella as are all the fancy stir-ins. On to the seafood.