Tuna is a truly global fish. Different varieties of tuna can be found in nearly every ocean, after all, and each type carries ...

Bluefin tuna - the most prized and the most vulnerable ... Tuna is often cooked ‘tataki’ style: the fish is seared very quickly on the outside and served completely raw in the middle.

The Atlantic bluefin tuna is one of the largest, fastest, and most gorgeously colored of all the world’s fishes. Their torpedo-shaped, streamlined bodies are built for speed and endurance.

Once pushed to the brink of extinction by overfishing, bluefin tuna has experienced a spectacular rebound in recent years. But can it survive the onslaught of climate change? $3.1m. That is the ...

In the Mediterranean Sea, a relatively new aquaculture industry is “ranching” one of the world's largest wild fish species, the giant Atlantic bluefin tuna. Driven largely by the growing ...

2 10-ounce pieces of bluefin tuna, cut into 1 1⁄2-by-1 1⁄2-by-4-inch rectangular blocks (the tuna should be as free of sinew as possible) Preheat oven to 300 degrees. Season garlic with salt ...

Researchers are investigating the reappearance of Atlantic bluefin tuna off Scotland. The fish were once a common sight around the British Isles, before disappearing in the 1990s. In the last five ...

The population of Pacific bluefin tuna ascended 1,000% between 2014 and 2022, scientists learned at a conference in June. They did not expect to reach this milestone until 2034. “This is one of ...