The noble pig provides many different cuts of meat for us to enjoy, including both pork shoulder and pork loin. Here's what ...

Looking for the tastiest, juiciest, meat-tastic pork of your life? Take your next pork dish over the top by incorporating one ...

Although cold appetizers and salads are the stars of a New Year's Eve do, the highlight is always the hot dinner. In this role, delicious, tender pork shoulder will do the trick. This meat simply ...

Refrigerate the pork shoulder uncovered ... Mix in a generous splash of the vinegar BBQ sauce; adjust the seasoning, making sure there’s enough acid (vinegar) and salt. Put the remainder ...

The recipe called for a quick dry rub for the boneless pork shoulder. I generously poured ... Then I placed the seasoned pork in the pot to get some color before it went in my oven.

Calabrians, from southern Italy's toe, like their salami a bit hot, so in addition to sweet offerings, like the walnutty capicollo (cured and seasoned pork shoulder), there's sopprassata fired up ...

Blend and check seasoning. Heat the oil in a pan until smoking. Season the pork and cook in 2 batches, ensuring they are seared on both sides. Transfer to a roasting tin. Cook the onion and celery ...

Preheat the oven to 300°F. Season the pork shoulder generously with salt and pepper. In a Dutch oven over medium-high heat, warm the olive oil and sear the pork, turning, until it is well browned ...