This is the seasoning often used with sushi, although it can add umami to plenty of other dishes as well, including popcorn and instant ramen. For burgers, it makes a good topper that also adds a ...

Frozen burgers are a quick fix for those in a hurry. But with a few simple tricks, you can turn them into a mouthwatering ...

If you're tired of grilling burgers that end up bulging out in the center, Bobby Flay has a trick that will help your burger ...

Fry off a tiny bit of the mixture in the pan to check the seasoning and adjust if necessary. With wet hands, shape the mixture into four burgers, or more depending on the size you require.

If covered well individually in cling film, the raw burgers freeze well. Once the minced lamb is mixed with the other burger ingredients and seasoning, fry a small spoonful so that you can taste ...

If you're trying to watch your fat intake, opt for ground turkey instead of beef the next time you're craving burgers. The secret to cooking with this notoriously lean meat is seasoning it well ...