Seaweed is one of Ireland’s least used and richest resources. With almost 1,500 kilometres of coastline, our Atlantic coast is warmed by the fertile currents of the Gulf Stream, providing ideal ...
We have hundreds of varieties of seaweed in Ireland. The most common kinds you’ll find in health food shops or on restaurant menus include: Kombu kelp, most notably used in dashi broth.
Germany and the Republic of Ireland are also at the forefront of developments. In the UK, which of course is no longer in the European Union, Scotland is leading the way. Dutch firm The Seaweed ...
In fact, the ancient tradition of seaweed bathing has been practised for centuries along the west coast of Ireland – delivering relaxation, skin-soothing properties and even pain relief to those ...
Rotting seaweed at a popular seafront is causing a stink in Co Antrim, Mid and East Antrim councillors have heard. Speaking at the council’s neighbourhoods and communities committee on Tuesday ...