has a high gluten content that allows it to be stretched into different shapes. And when semolina pasta is dried, it has a ...

Cut the pasta dough into your desired shape using a pizza wheel or pasta roller and a ruler. Alternatively, dust each sheet with semolina and fold in both ends to the centre of the sheet ...

Today, I meet her in her house, where she shows me how she makes Bari's most emblematic pasta shape: orecchiette with semolina flour. How much flour is there here? How much water? Nunzia ...

The shape and ridges on the noodles ... The result is that you get pasta with a pure flavor, letting the taste of the semolina shine through. Semolina flour has a nutty flavor, which gets imparted ...