When it comes to stocking your pantry with quality miso, you might be surprised to see just how many varieties of the ...

Meanwhile, bring a large pot of salted water to a boil over medium-high. Add pasta, and cook according to package directions ...

Miso might not be the first thing that springs to mind when you think of dessert. However, this bold-tasting ingredient can ...

Sweet white miso (usually sold as shiro miso) is sweeter and lighter in taste, colour and texture. It's always smooth in texture and is more suited to use in salad dressings, spreads and marinades.

Sweet white miso (usually sold as shiro miso) is sweeter and lighter in taste, colour and texture. It's always smooth in texture and is more suited to use in salad dressings, spreads and marinades.

This is the tofu that has settled to the bottom. The miso they'll likely have used will be shiro (white) which isn't so strongly flavoured that it overpowers the other ingredients. Its sweetness ...

There are a whole lot of variations of miso paste -- we're talking over 1,000 -- but shiro and aka are the most popular ...

White miso, also known as shiro miso, is less intense and more sweet than red miso, which is made with more soybeans and fermented for a longer time, resulting in a stronger flavor. Don’t skip ...

This recipe goes one further by adding shiro miso. Yep, forget all those sweet pots you’ve made in the past – this one is full of umami magic. Miso is a paste usually made from fermented soybe ...