Stir in the turmeric and chilli powder, then add the shredded cabbage and salt. Cover the pan once more and cook over a gentle heat for about 10 minutes or until the cabbage has softened but ...
Cabbage Kofta:Cabbage shredded, mixed with spices, shaped into balls and deep fried. Dipped in a rich gravy of dry fruits, tomatoes, curd and masalas before serving. In a bowl mix finely shredded ...
When the garlic is pale golden and crisp, remove the slices from the skillet. Thinly slice the cabbage and divide between two serving plates. Put all the ingredients for the sauce in a small sauce ...