We use a store-bought Japanese curry mix infused with warm spices to give the sauce a silky, gravy-like thickness that coats the juicy pieces of shredded rotisserie chicken, starchy potatoes and ...
Shredded rotisserie chicken—that weeknight workhorse—is the main protein in the casserole, but we also added Cream of chicken soup to make it extra creamy. Home cooks raved about this dish and ...