Chili crisp, chili crunch, and chili oil -- all of these are popular condiments, but what is the difference, and who ...

Hot pepper, an important flavoring in Sichuan cuisine ... Typical, modern Sichuan dishes like twice – cooked pork with chili sauce, shredded pork with chili sauce and fish flavor, Crucian ...

You'll also find it in Chinese five-spice blends. Now, unlike chili peppers, Sichuan peppers don't actually burn, but they do ...

Across families, marriages, friend groups, there’s usually one half who loves the feeling of eating – and subsequently ...

It is an indispensable spice in Chinese Sichuan cuisine, along with the chili pepper. We have been seeing more of it in Japan in recent years. Just like pepper, it comes in peppercorns and powder ...

Hot sauce lovers flying to and from China may want to check out this airline, which serves unlimited Lao Gan Ma chili sauce ...

then stir-fry until the peppers are blistered. Add the remaining garlic cloves and cook until fragrant, then stir in the Sichuan peppercorn/black bean/chilli mixture. Cook for about 30 seconds ...

fried chili peppers in oil with any number of aromatics, one household's version is likely a world away from the next's. Whereas some might consider regional cuisine as a whole, she views Sichuan ...

Key ingredients like Sichuan peppercorns and chili peppers infuse the dish with a mix of numbing and spicy flavors. Tang Shouyuan, county magistrate of Fengdu, said there are 58 different spicy ...