Here, bok choy is prepped in minutes and cooked to perfection ... Tender beef chuck roast mingles with an array of vegetables ...

The bok choy is seared beforehand to ignite that delicious Maillard Reaction and simmered for slightly longer, giving the ...

Cook the stalks for about 5 minutes. Steam: Steam the leaves in steaming pan or pan with vented lid for 2-3 minutes and the stalks for about 5 mintues. Wrap unwashed bok choy in a loose plastic bag ...

Heat a large skillet over medium-high heat. Add olive oil, garlic and bok choy, and sauté until greens wilt and release their liquid, 4–5 minutes. Push greens to the side and add butter to pan ...