Chef and author Aliya LeeKong stops by the TODAY kitchen to share two delicious recipes for red wine braised short ribs and ...

This easy braised short ribs recipe makes tender, flavorful beef short ribs in the dutch oven without a lot of effort.

Combine the flour and chili powder on a large plate. Season the ribs with salt and pepper and dredge them in the flour mixture. Heat a stockpot or another tall, wide pot over medium heat.

Short Ribs-When shopping, look for English-style, bone-in beef short ribs that are at least one inch thick. At my grocery ...

Korean meat markets usually offer two cuts of short ribs for barbecue: sliced through the bone into a thin strip, or butterflied, so the meat unrolls into a long strip with the bone at one end.

We all know any recipe with beef is always welcome during the festive season and here is an easy BBQ beef short rib recipe you should try. The best part about it is that it doesn’t require a ...

Short ribs aren't just for braisin'—this quick recipe includes a fast mole sauce that we can't get enough of. Associate editor Christina Chaey finally learns the secret to the braised short ribs ...

Season the ribs with salt and pepper, add them to the pan and cook over moderately high heat, turning, until they are well browned, about 15 minutes. Transfer the short ribs to the casserole.

Chef Matthew Harris joins the TODAY kitchen to share two delicious game day recipes for football fans everywhere. He makes ...

This recipe for braised beef short ribs has many fans—and rightly so. Since it’s even better the next day, it’s perfect for entertaining. This Tex-Mex staple is worth the long braise ...

developed this recipe — a play on her grandmother’s pot roast — as the centerpiece of her restaurant’s celebratory 10th-anniversary holiday menu. The short ribs are melt-in-your-month ...

If you're looking to really impress your dinner guests, go for Vitale's deceptively simple short rib ragu ... In case you want to taste test a few recipes before they earn a spot on your ...